Beers

WC IPA | 6.7% | 72 IBUS • This beer takes us on a journey through the PNW with classic hop bitterness & notes of citrus and pine. Medium body & subtle malt | Hops: Centennial, Citra, Chinook Cgx.

NW IPA | 6.1% | 64 IBUS • Medium body with fruity hints of red berry and papaya; topped with a crusty bread undertone | Hops: Mosaic, Chinook, Mckenzie.

NW Red Ale | 4.7% | 45 IBUS • Strong notes of citrus, pine, and a floral aroma. Medium body, subtle hops, caramel malty finish.

Cold Brew Infused Dark Mild | 4.2% | 13 IBUS • A base of Lazy Days’ Mild Mild West infused with Nicaragua Cold Brew. Malty caramel notes and subtle sweetness balanced with a strong coffee finish.

Dry Irish Stout | 4.6% | 29 IBUS • Rich body, smooth finish. With roast notes of chocolate and coffee.

70 Shilling Scottish Ale | 4.3% | 12 IBUS • Rich malty and caramel notes are balanced by a very subtle bitterness from the Tettnanger hops. Nitro rounds out the edges, making this an easy-drinking Scottish Export ale

American Light Lager | 4.2% | 18 IBUS • An easy-drinking, dry light lager. Starting with a light malt bill, we add Hallertauer Mittelfruh hops that gives
this smooth beer balance and mellow, floral notes. Effervescent and renewable.

Rice Lager | 5.3% | 20 IBUS • This Japanese-inspired rice lager boasts a light body and malt build with subtle herbal notes and a slight citrus finish. Jasmine rice and lemondrop hops work in perfect harmony leaving you wanting more.

Helles Lager | 5.3% | 18 IBUS • Medium body, floral aroma, light, malty finish angle for the perfect lager.

Czech Pilsner | 5% | 45 IBUS • Named for the Slavic goddess of springtime and love. This bohemian-style Czech pilsner features malty aromas of baked bread and subtle floral notes that give a mild, lingering bitterness.

Witbier | 5.1% | 18 IBUS • Belgian-style ale with peppery notes of coriander and
orange peel. This hazy brew is rounded out with white wheat, rolled oats, and pomelo.

American Wild Ale | 4.8% | 7 IBUS • Light and very effervescent, Objet Trouvé is the combination of an aged barrel-soured beer and a wheat and pilsner base. Combined and aged, the finished beer has mild sour and barnyard flavors from wild fermentation and is highly carbonated.

Yonder Cider | 6.5% • Semi-Sweet, juicy, crisp, and beautifully balanced. Bold tones of peaches and strawberries compete with the nuance of spice, bringing the best out of red and traditional cider apples.

Yonder Cider | 6.5% • Dry & Balanced. Blackberries and sage slow dance at sunset for the perfect mix of tangy and tart. Old world apple and mouthwatering Pacific Northwest blackberries supported by an herbal hint of sage.

Infused Hop Water | N/A • Lazy Days Brewing Refreshing sparkling hop water, infused with calming lemon balm, hibiscus and Citra hop extract. Served over ice. Sugar Free, Gluten Free, Caffeine free.

Blend of Tempranillo, Mourvedre and Pinot Noir. Its nose is fresh and floral, with peonies mixing with black cherries and a dry finish.

Compassion & Grace Pinot 2018 | Willamette Valley pinot with flavors of cherry blossoms and a touch of savory spice, black tea, and crushed stone accents.

Notes of citrus blossom and sun drenched tosca pear.

The aromas bring notes of strawberry, watermelon, and melon rind. Dry, light star fruit flavors follow.

Notes of strawberry and cherry with a crisp acidity and a dry finish.

Beefeater Dry Gin, lemon, simple topped with our Hop Gossip: Infused Hop water. Served over ice with a citrus sugar rim.

Union Mezcal, Avez Suze, Accompani Marigold, Lemon, House Pineapple-Cinnamon syrup. Served over a large ice cube.

EL Jimador Blanco, Lime, house-made Hibiscus Serrano syrup. Served over ice with a Tajin Salt Rim.

Beefeater Dry gin, Avez Suze, Pamplemousses liquor, lemon, grapefruit, Prosecco, and soda. Served over ice.

Bacardi Silver, Goslings Black rum, Plantation pineapple rum, lime, and house-made Mango-Pandon syrup. Served over ice.

Dickel rye, Cynar, Cocchi Bianco, Accompani Flora green, lemon, and house-made vanilla syrup. Served old-fashioned style over a big cube.

Lemon, rosemary simple, and soda. Served over ice.

Lemon, lime, mango-pandon syrup, Allspice tincture, and bitters. Served over ice.

El jimador blanco tequila, orange liquor, lime &simplesyrup with a Tajin rim | Make It Spicy with Bittermans Hellfire Bitters+$1.00

Aperol, Prosecco, and a splash of soda water.

Sailor Jerry spiced rum, Goslings Black Seal rum, lime juice, and simple syrup.

Monopolowa vodka, Dolin dry vermouth with a lemon twist.

Dickel rye, Dolin rouge, bitters.

Beefeater dry gin, Campari , Dolin Rouge.

Monopolowa vodka, lime, ginger beer.

Evan Williams bourbon, lime, ginger beer.

Goslings Black seal rum, lime, ginger beer.

Medium-bodied, smooth blend of Grenache, Syrah, and Merlot grapes.

Big and bold. Notes of dark red fruit and chocolate, full of tannins.

Women-owned, locally produced wines. Crisp and lively with fruity notes and a nice balanced finish.

Bright and bold with notes of orange blossom and green fruits and a dry finish.

Well-balanced with fruity notes and floral undertones, a slightly sweeter mouth feel and finish.